Dinner

Coconut Salmon with Mango Salsa over Cauliflower Rice

Veggie Pad Thai Made With Hearts of Palm Noodles

Shredded Brussels Sprouts, Pear and Farro Salad

Falafel Waffles – “FaWaffles” (Vegan + Gluten Free)

Chopped Vegetarian (No Lettuce) Greek Salad

Three Bean Vegetarian Taco Soup (In Instant Pot)

Elote Kale Salad with Crispy Chickpeas

Baked Sweet and Spicy Mustard Salmon

Dukkah Salmon

Kelly’s Killer Kale Salad