Sweet Potato Toast Four Ways (gluten free)

Toast for all!

I first tried sweet potato toast a few years ago when I did a Whole30. I made them multiple times during my Whole30 and make it sporadically. Every time I make it, I always wonder why I don’t make them more! I love bread and usually have sourdough toast 2-3 times a week. Sweet potato toast is a fun way to switch up the usual toast routine and I love that I can usually have a few more slices than I would be able to if I was eating bread which means trying more toppings!

What you need to make sweet potato toast

The best part of this recipe, you only need 2 ingredients!

1. Sweet potato (try and get a short, fat one)
2. Avocado oil

How to make sweet potato toast

Sweet potato toast is easy to make, you just slice sweet potatoes, spray with a little avocado oil and roast! Then you can get creative with the toppings. Make the toast in a few easy steps:

1. Preheat oven to 425
2. Wash your sweet potato and dry
3. Slice the sweet potato lengthwise in 1 inch sections
4. Spray with avocado oil
5. Roast in oven for 20 minutes (flip halfway)
6. Let cool and then top!

Note: you can meal prep these! I like to make a few on Sunday. Let them cool completely before storing in an air tight container in the refrigerator for up to a week. Reheat in air fryer (or oven) at 400 for 5-10 minutes.

My favorite toast toppings

The best part of eating sweet potato toast is you can eat a few more slices than bread so you can try more toppings. I always need a good mix of sweet and savory and this way I can have a few of each. My favorite combinations are:

1. Smashed avocado, watermelon radishes and pickled onions.
2. Smashed avocado and a Vital Farms crispy fried egg
3. Wild Friends peanut butter and honey
4. Culina bourbon vanilla yogurt and my chia seed jam

Please let me know how this recipe turns out for you in the comments! I hope it becomes a go to breakfast for you as it has for me.

Sweet Potato Toast

Sweet potato toast is a fun way to switch up the usual toast routine that people of all dietary restrictions can enjoy!

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course Breakfast

Cuisine American

Servings 1

Ingredients

  

1x2x3x

• Sweet potato try and get a short, fat one
• Avocado oil

Instructions

 

• Preheat oven to 425
• Wash your sweet potato and dry
• Slice the sweet potato lengthwise in 1 inch sections
• Spray with avocado oil
• Roast in oven for 20 minutes (flip halfway)
• Let cool and then top!

Video

Notes

• You can meal prep these sweet potato toasts. Let them cool completely and store in an air tight container in the refrigerator for up to a week. Reheat in oven or air fryer at 400 for 5-10 minutes. 

Keyword breakfast

Tried this recipe?Let us know how it was!