Toast for all!
I first tried sweet potato toast a few years ago when I did a Whole30. I made them multiple times during my Whole30 and make it sporadically. Every time I make it, I always wonder why I don’t make them more! I love bread and usually have sourdough toast 2-3 times a week. Sweet potato toast is a fun way to switch up the usual toast routine and I love that I can usually have a few more slices than I would be able to if I was eating bread which means trying more toppings!
What you need to make sweet potato toast
The best part of this recipe, you only need 2 ingredients!
- Sweet potato (try and get a short, fat one)
- Avocado oil
How to make sweet potato toast
Sweet potato toast is easy to make, you just slice sweet potatoes, spray with a little avocado oil and roast! Then you can get creative with the toppings. Make the toast in a few easy steps:
- Preheat oven to 425
- Wash your sweet potato and dry
- Slice the sweet potato lengthwise in 1 inch sections
- Spray with avocado oil
- Roast in oven for 20 minutes (flip halfway)
- Let cool and then top!
Note: you can meal prep these! I like to make a few on Sunday. Let them cool completely before storing in an air tight container in the refrigerator for up to a week. Reheat in air fryer (or oven) at 400 for 5-10 minutes.
My favorite toast toppings
The best part of eating sweet potato toast is you can eat a few more slices than bread so you can try more toppings. I always need a good mix of sweet and savory and this way I can have a few of each. My favorite combinations are:
- Smashed avocado, watermelon radishes and pickled onions.
- Smashed avocado and a Vital Farms crispy fried egg
- Wild Friends peanut butter and honey
- Culina bourbon vanilla yogurt and my chia seed jam
Please let me know how this recipe turns out for you in the comments! I hope it becomes a go to breakfast for you as it has for me.
Sweet Potato Toast
Ingredients
- Sweet potato try and get a short, fat one
- Avocado oil
Instructions
- Preheat oven to 425
- Wash your sweet potato and dry
- Slice the sweet potato lengthwise in 1 inch sections
- Spray with avocado oil
- Roast in oven for 20 minutes (flip halfway)
- Let cool and then top!
Video
Notes
- You can meal prep these sweet potato toasts. Let them cool completely and store in an air tight container in the refrigerator for up to a week. Reheat in oven or air fryer at 400 for 5-10 minutes.
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