Veggie Pad Thai Made With Hearts of Palm Noodles
Skip the delivery and food coma with this veggie pad thai made with hearts of palm noodles. It has the traditional flavors that you love but is full of vegetables, I swear you can barely tell the difference!
Ingredients
- 1 Box of hearts of palm pasta
- 1/2 red bell pepper sliced
- 1 large carrot sliced
- 1 egg
- 2 teaspoons of minced ginger I used the frozen cubes
For the sauce:
- 1.5 tablespoons peanut butter
- 1/2 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon fish sauce
- 2 tablespoons soy sauce
- red pepper flakes
To garnish:
- chopped peanuts or almonds
- green onions
- cilantro
- lime juice
Instructions
- Mix all the sauce ingredients together and set aside.
- Over medium heat, sauté ginger, bell pepper and carrots. Mix well
- Add in hearts of palm. Mix well and cook for 5 minutes
- Push veggies to the side and scramble 1 egg until cooked. Mix with veggies.
- Stir in sauce, mix well and stir until well coated
- Plate and add all the toppings
- Enjoy!
Notes
- If you can't find hearts of palm noodles, you can sub for another veggie noodle (like zucchini) or use rice noodles.
- If you are vegan, omit the fish sauce and add in more soy sauce or coconut aminos
- For added protein, add in tofu, chicken, shrimp or beef
Tried this recipe?Let us know how it was!